First weight loss surgery clinic has impressive results

These are all essential for building and maintaining healthy bones and teeth, releasing energy steadily, reducing cholesterol and preventing disease.

Sounds good, right? Well the plus points don't stop there.
http://veralee1994.blog.com
Quinoa is also gluten-free and cholesterol-free, making it essential for people with restricted diets. Incorporating it into your diet couldn't be easier. Nutrionist Fiona says: 'It has a delicious nutty flavor and and interesting texture. It can be boiled and used instead of rice for salads or pilafs, to make stuffings or as an accompaniment to stews and casserole. It is also available as flour and is added to breakfast cereals.'

Ingredients:
180g quinoa
1 bundle British asparagus, cut into 2-3 cm strips
250g cooked smoked chicken, diced
150g baby cherry tomatoes, halved
30g sun blush tomatoes, finely diced
Salt and freshly ground pepper, to taste
Dukkah to garnish (optional - see note below)
http://justarrived.pl/blogs/posts/meizitangsoftgel
How to make:
1. Wash the quinoa thoroughly then place in a saucepan with 360ml of cold water, bring to the boil then reduce the heat and simmer gently for 10 minutes.
2. Add the asparagus to pan with the quinoa in and continue to cook for 5mins or until the asparagus is tender and all the water has been absorbed. Set aside to cool.
3. Transfer the quinoa and asparagus into a large bowl. Stir in the chicken, fresh and sunblush tomatoes.
4. Season to taste and garnish with a sprinkle of Dukkah